Wedding planner becomes a kitchen worker in seconds? Shen Mengchen parachuted into "Chinese Restaurant 3" with a four-piece wedding banquet set

After Huang Xiaoming

experienced a cruel choice between temporary workers,"Chinese Restaurant" will welcome the season's first flying guest, Shen Mengchen. I still remember that in the fourth episode, a pair of foreign guests booked an engagement banquet, and Mengchen shouldered the important task of being the planner of this engagement banquet. But even when she came to Taormina, she could not escape one of the "Four Great Tolerances" of China-the "fear of being dominated by Instructor Huang." As soon as she settled in a Chinese restaurant, she joined the cooking team without stopping.

You deserve to have Shen Mengchen's "Wedding Banquet Treasure Box".

Since it is a wedding banquet in a Chinese restaurant, of course, the auspicious elements in traditional China weddings are indispensable. Shen Mengchen, the wedding planner, came prepared this time. She carried a complete four-piece traditional Chinese wedding banquet set with human flesh, which was called a "wedding banquet treasure chest" and was greatly praised by the store manager Huang Xiaoming.

Lin Shuwei's

gift 1: The scale and the red hijab represent the happiness of the "scale". Lifting the bride's hijab can make the wedding full of ceremony; gift 2: red dates, peanuts, longan, lotus seeds with the blessing of "having a noble son early"; gift 3: red paper that can be used to cut the red Xi character, which can add more joy to the restaurant; gift 4: It is also the heaviest item in the four-piece set-traditional Chinese wedding dress. Wedding dress with dragon and phoenix embroidery will definitely become the hottest and most beautiful couple in Taormina!

Not only was Shen Mengchen, the wedding planner, appointed as a newly recruited chef to "fry" the kitchen

. Since the kitchen came to the Chinese restaurant, it was inevitable that he would be "caught" and sent to the kitchen to prepare dishes and wash dishes daily. I saw Shen Mengchen transform from a wedding planner to a small kitchen worker, working as a helper for chef Lin Shuwei.

As soon as Qin Hailu

took over the job, Shen Mengchen was clearly arranged for tasks such as sorting out kitchen items, preparing cold dishes, and staple and side dishes. It was the first time Meng Chen had started frying meat. At first, the little worker was a little clumsy, and the move of putting a handful of chicken into the pot at the same time successfully attracted Chef Lin's attention. Fortunately, after the chef's guidance, Shen Mengchen learned the essentials of frying meat. The fried chicken was golden and beautiful, which was praised by Chief Financial Officer Qin Hailu and Chef Lin.

What

new stories will the Chinese restaurant unfold after Shen Mengchen's new member joins? Will Shen Mengchen's career as a kitchen help be smooth to the end? How will the first wedding banquet hosted by a Chinese restaurant ultimately appear? The answer is in Hunan TV's "Chinese Restaurant 3" at 22:00 this Friday night (August 30)!