"Wild Kitchen" Lin Yanjun's dream of "Sanlitun in the Alps"

"Wild Kitchen"

, which has always been loved by audiences, will come to an end this Saturday after a 91-day wild journey. In the last issue, the wild family will also go to Yanbian, the last stop of the 12 locations, which is full of attractions. Lin Yanjun, who is called a "group favorite" by netizens, also lives up to the title in this issue."Wild Kitchen" specially made its own "Sanlitun in the Alps" to realize Lin Yanjun's dream. Not only that, Lin Yanjun also brought his first cooking show, braised lion's head. However, due to lack of experience, the cooking process was very bumpy and he even dropped the "lion's head" to the ground. However, he pretended that nothing had happened and picked it up and used it again. Wang Han, who saw the whole process,"complained" and despised him.

Lin Yanjun's "Wild Kitchen" realizes the dream of "Sanlitun in the Alps", stimulating skiing fun.

This issue of "Wild Kitchen" has come to Yanbian in the ice and snow. Of course, the wild family will not let go of such a good skiing place. Lin Yanjun and Ou Di As soon as they arrived in Yanbian, they couldn't wait to take the sled and go outdoors to ski. In pursuit of excitement, Lin Yanjun also took the sled to a high place. The skiing experience of skiing at high speed made Lin Yanjun cry that it was so great.

Since this issue is the last issue of "Wild Kitchen", the program production team specially gave a benefit to the wild family. They built a small cooking house with various kitchen utensils in the snow, and also specially collected all the ingredients harvested in the early stage to bring full memories to the wild family. It is worth mentioning that the production team also affectionately named the small house "Sanlitun in the Alps". Before realizing his dream, Lin Yanjun expressed his wish to cook in the Alps and Sanlitun.

Lin Yanjun's cooking skills were braised with braised lion heads. He was despised by picking up lion heads on the ground and then making them. It is

worth mentioning that Lin Yanjun, a wild white boy who boiled water without covering the lid, has grown a lot during his wild journey. Know the skills of making fires and independently assume the responsibility of "making fires"; skillfully roll bread dumplings and become Yan's most effective "assistant"; overcome the psychology of not eating strange meat, and bravely break through eating bamboo insects and drinking snow clam soup.

In this episode, Lin Yanjun also automatically applied to make a braised lion head. For the first time he experienced cooking, he made frequent mistakes due to his inexperience. Not only did the meat filling remain unshredded when chopping the meat filling, but the ingredients and seasonings all had to follow the ratio of the recipe. When it was necessary to fry, Lin Yanjun poured the oil directly from the basin into the pan, and then from the pan into the basin. Wang Han joked: "Are you refining oil?" The lion's head was finally fried after twists and turns, but Lin Yanjun accidentally dropped the lion's head to the ground during transportation. He immediately picked it up and murmured: "I can't see it." However, this scene happened to be fully captured by Wang Han behind him, and he "complained":"Pick it up from the ground like picking up coal balls. Mark this one, I won't eat it." Can the braised lion head, which has gone through twists and turns, finally be well made and won favorable reviews? Looking forward to the broadcast of the program.

After the experience of "Wild Kitchen", Lin Yanjun transformed from a wild white to an all-round assistant who fires and makes dumplings. In this issue, he also cooks alone. This Saturday (January 12) at 12:00 noon on Mango TV "Wild Kitchen", watch Lin Yanjun grow and transform and make his first cooking performance.