Which is more "appetizing" to the audience when discussing life delicacies and feelings at the variety table?

in this year when everyone thinks of himself as "foodie", all kinds of gourmet variety emerge in endlessly. However, in these food programs, the display of delicious food often accounts for only a small part, and more often, the program exaggerates the feelings of the star guests and the life feelings of the star guests. I wonder if the viewers who want to "find food" in the program are inspired to "eat".

in this year when everyone thinks of himself as "foodie", all kinds of gourmet variety emerge in endlessly. The reporter learned that recently, several variety shows have also taken "eating" as the title. "eating in the awkward way" led by Xu Zheng will be broadcast this Saturday night, and "every Day up" has also opened the theme of "Chinese Food Geography". Plus "Huang Xiaochu's Spring, Summer, Autumn and Winter", "the temptation of dinner" and so on, screen variety allows you to "eat" one at a time! However, in these food programs, the display of delicious food often accounts for only a small part, and more often, the program exaggerates the feelings of the star guests and the life feelings of the star guests. I wonder if the viewers who want to "find food" in the program are inspired to "eat".

strong > guests / strong >

strong > display the attribute of "foodie" / strong >

the reporter learned that the light comedy food Reality Show "eating on the wrong Road" will be broadcast on Zhejiang Satellite TV this Saturday, innovating and creating an indoor variety show through talk shows, experimental kitchens, small theatres and outdoor star interaction. Director Xu Zheng will become the owner of the "lost" restaurant on the show, leading four "lost" employees, Song Xiaobao, Yin Zheng, Yi Yi and Guo Qilin. In the first show on Saturday, Cecilia Cheung was welcomed by Cecilia Cheung when the restaurant first opened for business. Cecilia Cheung brought her own topic when she visited the "lost" restaurant, sharing her "embarrassing food" experience generously, confiding to the "embarrassed" boss that she and her sons had very different food preferences, and that her specialty dishes were left out in the cold, according to the show team. The goddess also proudly shared with the public the secret of keeping fit after eating and sleeping.

Daily upward, which aired this week, also focuses on food. According to program producer Shen Xin, this season's "Winter Chinese Food Geography" theme program will present unique Chinese cooking methods such as "steaming", "roasting", "frying", "fried" and "cooking". In each program, the director team will select the most representative heirs of culinary skills from all over the country and invite them to the program to tell the story behind the food, showing the appreciation of food and highlighting humanism at the same time. In the exploration class of the program "where is the Magic BBQ", guests Wei Daxun, an Yixuan, Yan Ni and Xiao Yang showed the attribute of "foodie" when interviewed by reporters. Wei Daxun said that he specially saved his stomach to eat at the scene in order to record the show, and an Yixuan always called himself "Big foodie".

the third season of Huang Xiaochu's Spring, Summer, Autumn and Winter was released the day before yesterday. The program aims to eat happily. Huang Xiaochu's latest issue, Braised Dongpo Pork Hock with Brown Sauce, made viewers shout "drooling".

strong > is food a protagonist or a supporting role? / strong >

the reporter learned that there will still be many gourmet variety shows with the audience next year. Among them, "the Life of yearning" is the cooperation between Huang Lei and he Jie. They build the Peach Blossom Garden far away from the city, which will bring the audience a life picture of "self-reliance, self-sufficiency and reflecting the way of hospitality". "Jialing's Family Banquet" focuses on humanistic emotion. In the program, Carina Lau and Star Chef Cai Hao will talk about food and life with star friends and listen to friends tell unforgettable feelings and stories. However, although a large number of variety shows focus on food, some viewers think that in many programs they have seen, the elements of food are only part of the program, sometimes just supporting roles.

some viewers concluded that in the latest season of "Twelve Flavor", "no beautiful woman came to have a serious meal." In the program, Maggie Cheung played the first show of street graffiti and the dream of a photographer; Joey Yung sang a cappella to the diners when she was a "manager" in the restaurant; Jolin Tsai showed her ball skills on the show. In addition, the star guests in the program mostly talked about the philosophy of life, and Nicholas Tse's contacts also made the audience sigh.

in fact, in the form of delicious food and catering, there are many similar programs besides "Twelve Flavor". Including "the temptation of dinner", "familiar taste", "sister is so hungry", "Please refrigerator", "you look delicious" and so on. Some are regarded by the audience as "mixed products of talk shows and delicacies", while others use star anecdotes and stories as gimmicks, but the production process and color, smell and rendering of delicious food are not much. Some viewers complained that "is the food just here for soy sauce" and "the next meal".

some viewers expect to stimulate the desire to "eat" from food programs, and even discover delicacies they didn't know about like watching "China on the Tip of the tongue". But there are also viewers who think that stars have their own charm. "the emotional push in the program should be treated as chicken soup." The latest issue of "Huang Xiaochu's Spring, Summer, Autumn and Winter" has been well received by the audience. "every day when eating lunch, we are used to watching 'Huang Xiaochu's Spring, Summer, Autumn and Winter'. When we see the food inside, we feel delicious and delicious. I hypnotize myself to eat the food cooked by Huang Xiaochu. I feel tasteless when I don't have this program. " Huang Lei narrates and talks about people in the program. He loves life and food. It's warm. "

strong > Program Group: / strong >

strong > hopes to convey happiness and warmth through food / strong >

in an interview with the media, the producers of food variety all think that food is really just a medium, and more want to convey the concept of life to the audience through the program.

Xu Zheng, the boss of "eating on the embarrassing Road" and "embarrassing", said bluntly that his long-standing dream is to make a food program that is out of his mind and in his stomach, and hopes to provide you with delicious dishes, interesting embarrassing materials and life stories that turn embarrassment into fun, and convey happiness and warmth that have not been seen for a long time in a relaxed atmosphere. In the program, jokes, delicacies, trips, and life mixed platters, whether big stars or small potatoes, can be used as guests to share their ordinary and happy lives in the program. The producer of "Food on the embarrassing Road" said that efforts should be made to exert a subtle influence on the audience during the journey, using good food as the medium, so that while everyone is busy with their own work and life, they have the opportunity to see the people around them, have the opportunity to feel far away, and live a more vivid life.

producer Shen Xin believes that the creativity of the program stems from the fact that "five thousand years of Chinese civilization has given birth to the infinite wisdom of the working people, and various forms of cooking is one of the explicit forms." therefore, with food as the carrier, you can show the audience the breadth and profoundness of Chinese culture, and you can walk all over the rivers and mountains of the motherland without leaving home and realize the wisdom of China from food. In the program, the public welfare short film takes food as the carrier to convey the warmth of the world.

on the other hand, Huang Lei believes that firewood, rice, oil and salt is only the imaging of life, and under the body of middle age, he is still that idealistic teenager dressed in white, hoping to influence more people through art.

strong > Food / strong >

strong > makes it easier to satisfy the audience's "appetite" / strong >

recently, the TV series "Beauty's Private Cuisine" has become the focus of attention in the industry, breaking the lowest ratings in all senses, and the stars of Xiaosheng and Xiaohua have not saved much face to the play. In the comments on the play, some viewers complained that the two actors did not go away, but others thought that the play was "completely beside the point" and that the TV series named "vegetable" did not have much appetizing food display. The protagonist's performance did not see the setting of "culinary fame is the best in the world". "the cooking contest held in the story is mainly made of Yellow River carp. The works of the two chefs are not as attractive as the pictures searched on the Internet.

from the audience evaluation of "Beauty's Private Cuisine", we can see that the works with the theme of "dish" and "food" can attract food lovers to watch, but if the content is not as expected, it will still be abandoned by the audience.

in fact, it is not only a TV series, but also a variety show. Through delicious food as the carrier to show local customs and convey all kinds of warm feelings, this is the emotional sublimation of the program, but we can not completely put aside the display of the color, smell and production methods of delicious food-- focus the camera on the dishes and make the food "taste". It may be easier for the audience's "stomach".

Edit: yvette