The 41-year-old article opens a Shaanxi restaurant in Shanghai to personally welcome guests, fading away the flavor of stars, being grounded and starting a business, causing heated discussions

Jiuzhi. com On April 10, 2026, the Shaanxi-style restaurant "No. 8 Courtyard" opened by actors in Jing 'an District, Shanghai, continued to attract attention from the entire network. This once-popular film and television actor has low-key transformed into catering entrepreneurship and returned to public view with a new identity. Related topics have quickly appeared on the entertainment hot searches.
It is understood that the restaurant opened this time in the article focuses on authentic Shaanxi flavors, covering special dishes such as oil-sprinkled noodles, roujiamo, stir-tuan, and three-fresh steamed buns. The pricing is people-friendly and down-to-earth, and follows the civilian consumption route. The overall decoration of the restaurant is biased towards the Lao Shaanxi market style, with blue bricks and wooden tables and chairs, full of fireworks.
The on-site footage showed that the article was personally put into action throughout the entire process, wearing simple casual clothes and busy around the store, taking the initiative to greet guests and cooperate with the group photo, with a modest and polite attitude, without any celebrity airs. Many diners who arrived at the store said that the article was polite and calm, which was in obvious contrast to the previous screen image, and now it is more down-to-earth and down-to-earth.
As a former front-line actor, the article chose to deeply cultivate industry after fading out of the screen for many years, opening a new track in life with the flavor of his hometown. This venture was not a temporary joke. From preparation, decoration to opening and operation, he did it himself. Many netizens lamented that it had undergone huge changes and also recognized his down-to-earth attitude towards doing things.
As of now, the popularity of the restaurant has continued to rise, and many diners have come to check in. There are mixed external comments on the cross-border transformation of the article, but most netizens sent their blessings, believing that no matter what profession, living hard and doing hard work are worthy of respect.